Professor, Family Medicine and Emergency Medicine Department, Université Laval, Quebec
Heather Keller is a Professor in the Department of Kinesiology at the University of Waterloo and a Schlegel Research Chair in Nutrition and Aging with the Schlegel-University of Waterloo Research Institute for Aging. She obtained her PhD at Western University, an MSc at McGill University, and a BASc at the University of Guelph. She is a nutritional epidemiologist and dietitian. Her research interests include nutrition risk screening, assessment and nutrition intervention for seniors in general and seniors with dementia in particular. Her research spans community and institutional sectors.